Veggie Vagabond
Anything Vegetarian!
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Bok Choi & Green Gram Dal
Tomato & Carrot Soup
Cilantro, Carrot & Onion Tortillas (Parathas)
Fire roasted garlic and onion in lentil & cabbage broth
Mung Bean Crepe/ Mung Dosa/ Pesarattu/ Pachai Payaru Dosai
Quinoa (Kin – Wa) – Incas called it as “Mother of all grains”
SSSSSSpicy Grilled Egg Plant Chutney (Brinjal/ Aubergine/ Kathrikka/ Baingan)
Steamed Vermicelli
Baby Potato Fry – Absolutely divine
Veggie version of Spaghetti & Meat balls
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