Pepper-Ginger Jack Cheese Paratha (Tortillas)

Some crazy ideas certainly lead to some brilliant tasting dishes for sure! The last posting of mine on Deep Flavored Pepper-Ginger Jack Cheese is the main ingredient for this Paratha. Son & his fiance loved it. 🙂

Ingredients:

For the paratha:

1. Whole wheat flour – 2 cups
2. salt – 1 tsp
3. water – enough to make a stiff dough

For the filling:

Deep Flavored Pepper-Ginger Jack Cheese

Method:

1. Take a lemon sized dough and flatten it just enough to place a spoonful of the cheese stuffing.
2. Fold it into a ball and roll it flat as shown below.
3. Place the rolled paratha on a hot griddle and brush lightly with oil or clarified butter (your choice). Cook both sides.

Hot tasty, spicy cheese paratha ready! Enjoy! Try it and would love to get your comments.

Here are few other parathas that you could try too. Cilantro, Carrot & Onion Tortillas (Parathas)